Tanzania

Cacao, nectarine, aftertaste of spices.

 

Strength: 7/10
Acidity: 2/5
Sweetness: 1/5
Bitterness: 2/5
Sourness: 2/5
Body: 2/5

 

The dark roast will be stronger, more smoky, more bitter and less sweet and less acidic.

Chagga AA

Washed process

The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days

Latte & cappuccino

Makineta / Moka Pot

Balanced filter

Dark Roast is recommended for French Press

Dark Roast is recommended for Cold Brew