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Tanzania

Tanzania

Coffee sourced from the mountains or Kilimanjaro.

  • FLAVOR PROFILE

    Cacao, nectarine, aftertaste of spices.

     

    Strength: 7/10
    Acidity: 2/5
    Sweetness: 1/5
    Bitterness: 2/5
    Sourness: 2/5
    Body: 2/5

     

    The dark roast will be stronger, more smoky, more bitter and less sweet and less acidic.

  • VARIETY

    Chagga AA

  • PROCESS

    Washed process

    The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days

  • RECOMMENDED FOR

    • Latte & cappuccino
    • Makineta / Moka Pot
    • Balanced filter
    • Dark Roast is recommended for French Press
    • Dark Roast is recommended for Cold Brew
₪40.00Price
Quantity

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