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Costa Rica

Costa Rica

Wonderful SHB Costa Rican coffee, screened 18 and grown at an altitude of 1200-1300meters. 

  • FLAVOR PROFILE

    Medium roast: cacao and warm spices aftertaste.

     

    Strength: 7/10
    Acidity: 1/5
    Sweetness: 1/5
    Bitterness: 2/5
    Sourness: 2/5
    Body: 2/5

     

    Dark roast: to be updated soon

    Light roast: to be updated soon

  • PROCESS

    Washed process

    The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days

  • RECOMMENDED FOR

    Latte & cappuccino

    Espresso

    Makineta / Moka Pot

    Balanced filter

    Balanced AeroPress

    Dark Roast is recommended for French Press

    Dark Roast is recommended for Cold Brew

₪45.00Price
Quantity

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