top of page
Ethiopia Sidamo

Ethiopia Sidamo

Our coffee is sourced from the southern region of Sidamo.

  • FLAVOR PROFILE

    Raspberry and cacao

     

    Strength: 6/10
    Acidity: 2/5
    Sweetness: 2/5
    Bitterness: 1/5
    Sourness: 2/5
    Body: 2/5

  • VARIETY

    Heirloom

  • PROCESS

    Washed process

    The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days.

  • RECOMMENDED FOR

    • Espresso
    • Latte & cappuccino
    • Makineta / Moka pot
    • Aero Press
    • Filter
    • French Press
    • Turkish coffee
₪45.00Price
Quantity

Related Products

bottom of page