Ethiopia Sidamo

Won 3rd Place in the Ethiopian Coffee Category at the Shotim Magazine Roasting Competition.

Our coffee is sourced from the southern region of Sidamo.

FLAVOR PROFILE
Raspberry and cacao

Strength: 6/10
Acidity: 2/5
Sweetness: 2/5
Bitterness: 1/5
Sourness: 2/5
Body: 2/5
VARIETY
Heirloom
PROCESS
Washed process

The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days.
RECOMMENDED FOR
Espresso

Latte & cappuccino

Makineta / Moka pot

Aero Press

Filter

French Press

Turkish coffee