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Ethiopia Sidamo
Our coffee is sourced from the southern region of Sidamo.
FLAVOR PROFILE
Raspberry and cacao
Strength: 6/10
Acidity: 2/5
Sweetness: 2/5
Bitterness: 1/5
Sourness: 2/5
Body: 2/5VARIETY
Heirloom
PROCESS
Washed process
The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days.
RECOMMENDED FOR
Espresso
Latte & cappuccino
Makineta / Moka pot
Aero Press
Filter
French Press
Turkish coffee
₪45.00Price
