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Kenya Kirinyaga
This coffee comes from the Kirinyaga region of Kenya, specifically from the Guama Factory. It is produced by the Baragwi Farmers' Cooperative Society, renowned for its high-quality coffees in the region.
This coffee has a S.C.A. score of 87.5 and is certified organic and Fair Trade.
FLAVOR PROFILE
Ripe mango and black tea
Strength: 6/10
Acidity: 4/5
Sweetness: 4/5
Bitterness: 1/5
Sourness: 3/5
Body: 2/5This coffee comes only as a light roast.
PROCESS
Washed process
The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days.
RECOMMENDED FOR
- Espresso
- Filter
- French Press
- Aero Press
₪70.00Price
