Colombia Cabildo
Funky coffee, grown at an altitude of 1,450–1,600 meters in the Pitalito region of Huila, in Colombia.
FLAVOR PROFILE
Golden berry and apricot
Strength: 6/10
Acidity: 3/5
Sweetness: 3/5
Bitterness: 1/5
Sourness: 3/5
Body: 2/5VARIETY
Castillo
PROCESS
Washed process
The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days.
RECOMMENDED FOR
- Filter
- French Press
- AeroPress
- Fruity espresso
₪50.00Price
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