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Sumatra Mandheling

Sumatra Mandheling

Our coffee is sourced from the region of Sumatra in Indonesia.

  • FLAVOR PROFILE

    Pomelo and hints of cacao.

     

    Strength: 7/10
    Acidity: 4/5
    Sweetness: 1/5
    Bitterness: 1/5
    Sourness: 3/5
    Body: 2/5

     

    The dark roast will be stronger in flavor with more cacao notes and hints of pomelo. 

  • VARIETY

    Catimor & Bourbon

  • PROCESS

    Washed process

    The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days.

  • RECOMMENDED FOR

    Espresso

    Filter

    French Press

₪50.00Price
Quantity

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