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Colombia El Descanso
Fruity coffee, grown at an altitude of 1,450 meters in the region of Huila, in Colombia, from La Palma farm, produced by Gonzalo Fernandez.
With a S.C.A. score of 86
FLAVOR PROFILE
Pink grapefruit, whisky & pink pepper aftertaste
Strength: 7/10
Acidity: 3/5
Sweetness: 3/5
Bitterness: 2/5
Sourness: 3/5
Body: 4/5VARIETY
Castillo
PROCESS
Natural-Aerobic process
The coffee cherries are left whole and dried in the sun for 2–4 weeks. During this time, the fruit naturally ferments in the presence of oxygen, allowing the beans to absorb sweetness and fruity flavours before they are removed from the dried cherry.
RECOMMENDED FOR
Filter
French Press
AeroPress
Fruity espresso
Sweet capuccino
₪50.00Price
