Guatemala

Nutty, fruity, bitter chocolate

 

Strength: 6/10
Acidity: 1/5
Sweetness: 1/5
Bitterness: 1/5
Sourness: 1/5
Body: 3/5

 

The dark roast will be stronger, more smoky, more bitter and less sweet and less acidic.

 

The light roast will be less strong, less bitter, sweeter and more acidic.

Bourbon, Catuai and Typica

Washed process

The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days.

• Espresso
• Latte & cappuccino
• Makineta / Moka Pot
• Dark roast is recommended for Filter
• Dark roast is recommended for French Press