Rwanda Gitesi
This amazing specialty coffee is grown in the highlands of Karongi District, near the Gitesi farm.
It reaches a score of 86 S.C.A. and is Fair Trade & Organic Certified.
FLAVOR PROFILE
Bright and sweet raspberry.
Strength: 6/10
Acidity: 2/5
Sweetness: 3/5
Bitterness: 0/5
Sourness: 2/5
Body: 1/5This coffee comes only as a light roast.
PROCESS
Anaerobic Natural process
The coffee is processed without oxygen — the coffee cherries ferment in sealed tanks, enhancing fruity, wine-like, and intense flavors.
RECOMMENDED FOR
- Espresso
- Filter
- AeroPress
- Makineta / Moka Pot
VARIETY
Red Bourbon
₪70.00Price
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