Indian Robusta

Creamy, woody, gentle spiciness with stronger caffeine. Recommended for blends.

Strength: 6/10
Acidity: 0/5
Sweetness: 0/5
Bitterness: 4/5
Sourness: 0/5
Body: 3/5

Kaapi Royale

Washed process

The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days.

We recommend using our Indian robusta to balance coffee blends (e.g. add more caffeine, balance acidity, add crema…).