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Kenya AA Kaiser
Grown at a high altitude of 1,750 meters above sea level in the Nyeri region. Our Kenya is graded AA and screen size 18.
We roast our Kenya to a light–medium profile.
FLAVOR PROFILE
Rose hip, cherry and toffee.
Strength: 7/10
Acidity: 3/5
Sweetness: 3/5
Bitterness: 2/5
Sourness: 3/5
Body: 4/5VARIETY
SL28 and SL34
PROCESS
Washed process
The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days.
RECOMMENDED FOR
- Filter
- French Press
- AeroPress
₪50.00Price