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Costa Rica San Rafael RZ

Costa Rica San Rafael RZ

Our coffee is sourced from the region of Tarrazú.

  • FLAVOR PROFILE

    Medium roast: chocolate with sweet and gentle notes of fruits.

     

    Strength: 6/10
    Acidity: 2/5
    Sweetness: 3/5
    Bitterness: 1/5
    Sourness: 1/5
    Body: 2/5

     

    Dark roast: cacao with gentle fruitiness.

     

    Light roast: lemon, lime and notes of cacao.

  • VARIETY

    Caturrai and Catuai

  • PROCESS

    Washed process

    The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days.

  • RECOMMENDED FOR

    • Espresso
    • Latte & cappuccino
    • Makineta / Moka pot
    • Aero Press
    • Filter
    • French Press
    • Turkish coffee
    • Dark Roast is recommended for Cold Brew
₪45.00Price
Quantity

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