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Santo Domingo
Coffee from the Dominican Republic, in the Caribbean.
Certified organic coffee.
FLAVOR PROFILE
Well-balanced and chocolaty.
Strength: 7/10
Acidity: 1/5
Sweetness: 2/5
Bitterness: 2/5
Sourness: 1/5
Body: 4/5VARIETY
Typica and Caturra
PROCESS
Washed process
The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days.
RECOMMENDED FOR
Espresso
Latte & cappuccino
Makineta / Moka Pot
Aero Press
Filter
French Press
Turkish
₪50.00Price
