Santo Domingo
Coffee from the Dominican Republic, in the Caribbean.
Certified organic coffee.
FLAVOR PROFILE
Well-balanced and chocolaty.
Strength: 7/10
Acidity: 1/5
Sweetness: 2/5
Bitterness: 2/5
Sourness: 1/5
Body: 4/5VARIETY
Typica and Caturra
PROCESS
Washed process
The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days.
RECOMMENDED FOR
- Espresso
- Latte & cappuccino
- Makineta / Moka Pot
- Aero Press
- Filter
- French Press
- Turkish
₪50.00Price
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