Ethiopia Diima Chelbesa
Delicious specialty coffee from Ethiopia, Gedeb region.
It reaches a score of 87.8 S.C.A. and is Fair Trade & Organic Certified.
FLAVOR PROFILE
Plums and caramelized sugars.
Strength: 7/10
Acidity: 4/5
Sweetness: 4/5
Bitterness: 2/5
Sourness: 2/5
Body: 3/5This coffee comes only as a light roast.
PROCESS
Anaerobic Natural process
The coffee is processed without oxygen — the coffee cherries ferment in sealed tanks, enhancing fruity, wine-like, and intense flavors.
RECOMMENDED FOR
- Espresso
- Filter
- AeroPress
- Makineta / Moka Pot
VARIETY
Heirloom
₪70.00Price
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