Ethiopia Diima Chelbesa

Won 1st Place in the Premium Coffee Category at the Shotim Magazine Roasting Competition.

Delicious specialty coffee from Ethiopia, Gedeb region.
It reaches a score of 87.8 S.C.A. and is Fair Trade & Organic Certified.

FLAVOR PROFILE
Plums and caramelized sugars.

Strength: 7/10
Acidity: 4/5
Sweetness: 4/5
Bitterness: 2/5
Sourness: 2/5
Body: 3/5

This coffee comes only as a light roast.
PROCESS
Anaerobic Natural process

The coffee is processed without oxygen — the coffee cherries ferment in sealed tanks, enhancing fruity, wine-like, and intense flavors.
RECOMMENDED FOR
Espresso

Filter

AeroPress

Makineta / Moka Pot
VARIETY
Heirloom