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French Roast

French Roast

Double roasted on the highest temperature. Based on Ethiopian coffee.

  • FLAVOR PROFILE

    Strong, heavy, smoky, bitter.

     

    Strength: 10/10
    Acidity: 0/5
    Sweetness: 0/5
    Bitterness: 5/5
    Sourness: 0/5
    Body: 3/5

  • VARIETY

    Heirloom

  • PROCESS

    Washed process

    The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days.

  • RECOMMENDED FOR

    • Strong Filter
    • Strong French Press
₪50.00Price
Quantity

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