Ethiopia Bensa Odako

A delicious new specialty from the Sidamo region, grown at an altitude of 2,000 to 2,300 meters above sea level.

This coffee ranks 86.75 S.C.A. and is certified organic!

FLAVOR PROFILE
Orange, clementine, raspberry.

Strength: 6/10
Acidity: 3/5
Sourness: 3/5
Sweetness: 4/5
Bitterness: 1/5
Body: 2/5

This product comes as a light roast.
PROCESS
Natural Process

Coffee cherry dries on the coffee beans for a period of 3-4 weeks
RECOMMENDED FOR
Espresso

Filter

AeroPress

French Press

Makineta / Moka Pot
VARIETY
Heirloom