Colombia Wush Wush

Blond roast (recommended for Filter, Aeropress):
green grapes, apricot and white tea

 

Strength: 5/10
Acidity: 2/5
Sweetness: 2/5
Bitterness: 0/5
Sourness: 2/5
Body: 2/5

 

This Blond roast is lighter than the one bellow.

 

Light roast (recommended for Espresso): 
dark berries, apricot jamminess and molasses

 

Strength: 7/10
Acidity: 3/5
Sweetness: 3/5
Bitterness: 1/5
Sourness: 3/5
Body: 3/5

Wush Wush

Washed Process and Aerobic Fermentation

Originally coming from Ethiopia, this variety is also grown in other places in the world today. Our new exciting wush wush coffee comes from Colombia, from the Risaralda region, Buena Vista farm. 

It is grown at an altitude of 1650 MASL and was harvested in 2025.

We roast this coffee on the lighter side. To bring out its best flavors, we offer two different roast profiles based on your brewing method:

 

Blond roast for (lighter):

Filter

AeroPress

 

Light roast for: 

Espresso machine

Milk and cold drinks