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Brazil Cerrado
Our Brazilian coffee comes from the region of Cerrado, southwestern Minas Gerais. Our coffee is grown at an altitude of 900-1250 meters above sea level.
FLAVOR PROFILE
Strong with a creamy feel, earthiness, nuttiness and bitter tones.
Strength: 8/10
Acidity: 0/5
Sweetness: 0/5
Bitterness: 3/5
Sourness: 0/5
Body: 3/5The dark roast will be stronger, more smoky, more bitter and less sweet and less acidic.
VARIETY
Caturra, Bourbon, Mondo Nova, Catuai, Typica
PROCESS
Washed process
The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days.
RECOMMENDED FOR
Turkish
strong espresso
strong latte/cappuccino
strong makineta
Filter
French press
Dark roast recommended for Cold Brew
₪40.00Price
