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Ethiopia Dumerso Djimmah
Our coffee is sourced from the west region of Djimmah.
FLAVOR PROFILE
Earthy, warm spices and gentle figs sweetness.
Strength: 8/10
Acidity: 0/5
Sweetness: 1/5
Bitterness: 3/5
Sourness: 1/5
Body: 3/5VARIETY
Heirloom
PROCESS
Natural Process
Coffee cherry dries on the coffee beans for a period of 3-4 weeks
RECOMMENDED FOR
Strong Turkish coffee
Strong Latte & cappuccino
Strong Espresso
Makineta / Moka Pot
Filter
AeroPress
French Press
₪30.00Price
