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Sumatra Blue Mandheling

Sumatra Blue Mandheling

Our coffee is sourced from the region of Sumatra in Indonesia.

  • FLAVOR PROFILE

    Red wine, molasses and chocolaty.

     

    Strength: 7/10
    Acidity: 3/5
    Sweetness: 2/5
    Bitterness: 0/5
    Sourness: 3/5
    Body: 3/5

     

    The dark roast will be stronger, more smoky, more bitter and less sweet and less acidic.

  • VARIETY

    Catimor & Bourbon

  • PROCESS

    Washed process

    The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days.

  • RECOMMENDED FOR

    • Espresso
    • Makineta / Moka pot
    • Medium and dark roast is recommended for filter
    • Medium and dark roast is recommended for French press
₪50.00Price
Quantity

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