Papua New Guinea
Papua New Guinea coffee has many aspecs and dementions to it, yet is well-balanced, with mild and mellow yet broad flavors that provide a bright and clean taste – a classic, delicate sweetness complemented by an exotic, complex and fruity aroma. The region produces coffees with lots of oils, which come out as early as a medium roast and offer a full body that is consistent with many Indonesian coffees. This makes it ideal in a french press or steel-filter drip coffee maker which allows the natural oils and flavors to shine.
Our Coffee is freshly roasted and sealed to provide a rich and delicate experience straight to our customers.
this allows for a full and rich brewed coffee experience indulging all of your senses.