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Papua New Guinea
Our coffee is sourced from the island of Papua New Guinea in the Indian Ocean in Oceania.
FLAVOR PROFILE
Rich, complex, cacao, peach.
Strength: 6/10
Acidity: 3/5
Sweetness: 1/5
Bitterness: 2/5
Sourness: 2/5
Body: 3/5The dark roast will be stronger, more smoky, more bitter and less sweet and less acidic.
VARIETY
80% Typica, Arusha & Caribbean Blue Mountain, 16% Catimor and Margogype
PROCESS
Washed process
The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days.
RECOMMENDED FOR
- Espresso
- Makineta / Moka Pot
- Dark roast is recommended for filter
- Dark roast is recommended for French press
₪50.00Price
