Sumatra Mandheling
Our coffee is sourced from the region of Sumatra in Indonesia.
FLAVOR PROFILE
Pomelo and hints of cacao.
Strength: 7/10
Acidity: 4/5
Sweetness: 1/5
Bitterness: 1/5
Sourness: 3/5
Body: 2/5The dark roast will be stronger in flavor with more cacao notes and hints of pomelo.
VARIETY
Catimor & Bourbon
PROCESS
Washed process
The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days.
RECOMMENDED FOR
Espresso
Filter
French Press
50.00 ₪מחיר
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