top of page
Ethiopia Dumerso Djimmah

Ethiopia Dumerso Djimmah

Our coffee is sourced from the west region of Djimmah.

  • FLAVOR PROFILE

    Earthy, warm spices and gentle figs sweetness.

     

    Strength: 8/10
    Acidity: 0/5
    Sweetness: 1/5
    Bitterness: 3/5
    Sourness: 1/5
    Body: 3/5

  • VARIETY

    Heirloom

  • PROCESS

    Natural Process

    Coffee cherry dries on the coffee beans for a period of 3-4 weeks

  • RECOMMENDED FOR

    • Strong Turkish coffee
    • Strong Latte & cappuccino
    • Strong Espresso
    • Makineta / Moka Pot
    • Filter
    • AeroPress
    • French Press
30.00 ₪מחיר
כמות

מוצרים דומים

bottom of page