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אתיופיה גוג'י

אתיופיה גוג'י

This coffee comes from the Guji region in South Ethiopia, precisely from the Tero Farm and it is a grade 1 coffee.
 
It is naturally processed and certified organic.
Grown at an altitude of 1.800 - 2.200 masl.

  • FLAVOR PROFILE

    Clementine and brown sugar

     

    Strength: 7/10
    Acidity: 3/5
    Sweetness: 4/5
    Bitterness: 2/5
    Sourness: 2/5
    Body: 2/5

     

    This coffee comes only as a light roast.

  • VARIETY

    Heirloom

  • PROCESS

    Natural Process


    Coffee cherry dries on the coffee beans for a period of 3-4 weeks.

  • RECOMMENDED FOR

    • Espresso
    • Latte & cappuccino
    • Makineta / Moka Pot
    • Filter
    • French Press
70.00 ₪מחיר
כמות
אזל מהמלאי

מוצרים דומים

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