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Colombia Community

Colombia Community

A wonderful blend of coffee from Cabilldo and neighbouring farms in Colombia. 
Altitude: 1600m above sea level.

  • FLAVOR PROFILE

    Forest fruit and chocolate.

     

    Strength: 7/10
    Acidity: 2/5
    Sweetness: 3/5
    Bitterness: 2/5
    Sourness: 2/5
    Body: 2/5

  • PROCESS

    Washed process

    The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days.

  • RECOMMENDED FOR

    • Espresso
    • Latte & cappuccino
    • Makineta / Moka Pot
    • Aero Press
    • Filter
    • French Press
    • Turkish coffee

  • VARIETY

    Castillo

50.00 ₪מחיר
כמות
אזל מהמלאי

מוצרים דומים

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