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Overview of Kilimanjaro Coffee

Updated: Aug 28, 2023

Where does kilimanjaro coffee grow?

Welcome to a mesmerizing journey to the heart of Africa, where the majestic Kilimanjaro Mountain casts its enchanting shadow over the birthplace of extraordinary coffee. Nestled in the lush green valleys of Tanzania, at altitudes reaching up to 6,000 feet, lies the fertile land where Kilimanjaro Coffee grows. Our meticulous farmers carefully cultivate the exquisitely rich coffee beans in nutrient-dense volcanic soil, surrounding them with breathtaking landscapes and a vibrant wildlife habitat. Indulge in the distinctively smooth and aromatic flavors these beans yield, harmoniously combining notes of dark chocolate and smoky undertones.

Where does kilimanjaro coffee grow

The flavors of kilimanjaro coffee

Kilimanjaro coffee is very chocolatey with a distinct smokiness and some light fruity undertone. Lighter you roast it, more fruity, acidic notes come out. However when roasted darker, smokey and dark chocolate notes are highlighted.

How do we roast coffee beans?

We will go with you through the journey from the first coffee bean crack to that perfect roast! Learn about the different levels of roast and the science behind unlocking the flavors hidden within.

Kilimanjaro medium roast

No more than 27 minutes are needed to get that perfect medium roast! Kilimanjaro coffee is relatively easy to roast and hard to get wrong, however it takes practice to get it on point!

Our medium roast has a very delicious chocolate flavor with smokeyness and some slight notes of fruit.

Kilimanjaro medium roast coffee beans

Kilimanjaro coffee dark roast

Dark roasted Kilimanjaro Coffee offers an exquisite taste that will awaken your senses. With a roasting at a higher temperature (at least 5C more than the medium roast), this dark roast delivers a rich, dark chocolate flavor with extra smokeyness. It makes a great cold brew coffee or any strong ice drinks!

Kilimanjaro coffee beans dark roast

Coffee Blends with Kilimanjaro

The Kilimanjaro is a great add up to any of your blends! It balances really well coffees that tend to be more fruity and helps deliver a more balanced coffee. Combining the rich taste of African coffee beans with the softness of other arabica coffee, these blends offer a unique and delicious taste experience.

Kilimanjaro ground coffee

We understand that not everyone wants to buy coffee beans, which is why we offer a wide range of grind options to suit your needs. Whether you prefer the traditional Turkish method or the convenience of a filter coffee maker, we've got you covered. Our grind options also include espresso machine, french press, cold brew, makineta, aeropress and even reusable pods. We do our best to personalise your coffee. And if you're looking for an extra kick, we can add cardamom to your ground coffee upon request. Trust Kilimanjaro ground coffee for the perfect drink every time.

Cold Brew

At our coffee shop, we pride ourselves on offering the finest cold drink made from dark roasted Kilimanjaro coffee beans. With its strong chocolaty and refreshing taste, it's no wonder this drink is a hit on hot summer days and lazy weekends. You can read more about Cold Brew in our blog.

Cold Brew - Kilimanjaro

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