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Ethiopia Djimmah
Our coffee is sourced from the west region of Djimmah.
FLAVOR PROFILE
Nutmeg, clove and anice.
Strength: 8/10
Acidity: 0/5
Sweetness: 0/5
Bitterness: 3/5
Sourness: 0/5
Body: 1/5VARIETY
Heirloom
PROCESS
Washed process
The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days.
RECOMMENDED FOR
- Strong Turkish coffee
- Filter
- French Press
₪30.00Price
