Costa Rican Coffee

Coffee was first introduced to Costa Rica in the late 18th century. However, it wasn't until the early 19th century that coffee cultivation gained momentum and became a significant economic activity in the country. The initial coffee plants were brought from Cuba and other neighboring countries.

 

Coffee production rapidly expanded throughout the Central Valley region of Costa Rica due to its favorable climate and soil conditions. Wealthy landowners and farmers began to invest in coffee cultivation, leading to the establishment of large coffee estates known as "cafetales."

 

Costa Rica experienced a coffee boom in the mid-19th century, fueled by rising demand for high-quality Arabica coffee in international markets. The country's coffee industry flourished, and coffee became its primary export commodity, contributing significantly to the nation's economy.

 

The Tarrazú region is characterized by its high-altitude coffee farms, with elevations ranging from 1,200 to 1,900 meters above sea level. The combination of high altitude, volcanic soil, and cool climate creates ideal conditions for growing specialty coffee beans.

The climate in Tarrazú is influenced by its elevation, resulting in cool temperatures and ample rainfall. These climatic conditions contribute to the slow ripening of the coffee cherries, allowing them to develop complex flavors and aromas.

 

The Tarrazú region primarily cultivates Arabica coffee varietals, including the renowned Bourbon and Caturra varieties. These varietals are prized for their excellent cup quality and distinctive flavor profiles.

 

Our Costa Rican Coffee from Tarrazú is processed using the washed method, which emphasizes the clarity and brightness of the coffee's flavor profile. The meticulous processing and attention to detail by local farmers contribute to the exceptional quality of Costa Rican Tarrazú coffee.

 

Our Tarrazu Costa Rican Coffee is a great well-balanced coffee with flavors tending towards sweet and chocolaty notes with some fruity undertones. The coffee exhibits a medium to full body with a smooth, lingering finish. The high-altitude cultivation and careful processing result in a well-rounded and complex cup that appeals to coffee connoisseurs. It is a great coffee that fits milk but can as well make a delicious espresso or a bolder filter coffee!