Columbia 3 kg

Acidity           -   3/5 
Sweetness    -    2/5
Bitterness     -    1/5
Sourness      -    1/5
Body             -   3/5 
 
Colombian coffees are known for being smooth and easy-drinking, which makes them ideal for mellowing out overbearing flavors in some other countries. Due to a wide variety of varietals and growing regions within Colombia, it’s difficult to peg down exactly which flavors you’ll get from any single origin Colombian coffee, but there are some patterns that repeat. Sweet chocolatey flavors are very prominent in most, with some fruity notes that can touch on caramel, apple and red fruits like berries. The Colombian aromas tend to be a little citrusy and fruity at at times, have hints of spice.